As a team player, we warmly welcome you to join us.
If you would like to do a trial internship with us in advance, just let us know.
Do you like to work with all your senses? Your sense of touch, your sense of taste, your sense of smell? You are creative and enjoy real and fresh products from our region? Then you should consider turning your hobby into a profession. Chefs organise the work processes in the kitchen, prepare menus, purchase goods and conjure up a wide variety of culinary creations. In our house, you cook both regionally for restaurant guests and as an active member of our catering team. Whether it's a theme buffet or a barbecue event, you certainly won't get bored with us.
Pre-requisite:
- At least secondary school leaving certificate
- With a high school diploma, we even offer training with an additional qualification in kitchen management
Duration of training:
- 3 years
Start of training:
- In September
- Or by arrangement
Training situation:
- All items in the kitchen
- Insights into the areas of service, stewarding and catering
Vocational school:
- In block teaching at the Valkenburgschule in Ulm and at the Landesberufsschule in Bad Überkingen
What you can expect from us:
- Sound training by expert instructors
- An interesting, secure and modern workplace
- A good working and working atmosphere
- Free board and other benefits in our house
- Modern time recording with compensation
- A varied challenge in the restaurant as well as in the catering area
- A variety of events in a Swabian ambience and also in various locations outside the house
- Individual further training and development opportunities
Gasthof – Hotel Zum Ochsen
Deschenhalm family
Blaubeurer Straße 14
89180 Berghülen
oder
Du hast Lust daran, ein Allround-Talent in Sachen Hotellerie zu sein? Du könntest Dir vorstellen, einmal das Housekeeping oder den Empfang zu leiten, das Restaurant oder Tagungen und Events zu organisieren? Dann ist eine Ausbildung zum Hotelfachmann genau das Richtige. In den einzelnen Abteilungen kannst Du selbst herausfinden, wo Deine Stärken und Schwächen liegen und Dich später in die gewünschte Richtung weiterentwickeln.
Pre-requisite:
Mindestens Hauptschulabschluss
Mit Gymnasialabschluss bieten wir sogar die Ausbildung mit Zusatzqualifikation Hotelmanagement an
Duration of training:
3 Jahre
Start of training:
Im September
Oder nach Vereinbarung
Training situation:
Alle Abteilungen im Hotel: Service, Housekeeping, Rezeption, Tagung, Bankett und Catering, Küche und Stewarding
Vocational school:
Im Blockunterricht an der Valkenburgschule in Ulm und an der Landesberufsschule in Bad Überkingen
What you can expect from us:
- Sound training by expert instructors
- An interesting, secure and modern workplace
- A good working and working atmosphere
- Free board and other benefits in our house
- Modern time recording with compensation
• Eine abwechslungsreiche Herausforderung im gesamten Hotel sowie im Restaurant und Cateringbereich
- A variety of events in a Swabian ambience and also in various locations outside the house
- Individual further training and development opportunities
Send a meaningful application by e-mail or by post to the following address:
Gasthof – Hotel Zum Ochsen
Deschenhalm family
Blaubeurer Straße 14
89180 Berghülen
oder
You can reach us at
Phone 07344 / 9609-0
Gasthof – Hotel Zum Ochsen
Blaubeurer Straße 14
89180 Berghülen
Phone 07344 / 9609-0
Fax: 07344 / 96 09-60
info@ochsen-berghuelen.de
| 〉REZEPTION / HOTEL | |
|---|---|
| Monday | 09:00 – 22:00 Uhr |
| Tuesday-Friday | 06:15 - 23:00 |
| Saturday, Sunday & Holiday | 08:00 – 22:00 Uhr |
| 〉RESTAURANT | |
| Monday | 17:00 – 22:00 Uhr |
| Tuesday-Sunday | 11:30 - 22:00 |
| 〉WARM KITCHEN | |
| Monday | 17:30 – 21:00 |
| Tuesday-Saturday | 12:00 - 13:45 and 17:30 - 21:00 |
| Sunday | 12:00 – 21:00 |
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