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Do you love your job, work independently and responsibly, enjoy being a team player, are motivated and love being the host?
Become part of a cog in our clockwork.
Is your job not included?
If you are still interested in joining our strong and committed team, then simply send us your application by e-mail or post and convince us why you in particular are still missing from our ranks!
Our team is always happy to welcome new members and new innovations.
Of course, we also offer a trial internship or a wide-ranging apprenticeship in the hotel industry for those who are interested. Do not hesitate to contact us.
Your application will of course be treated discreetly.
You love your job, work independently and responsibly, enjoy being a team player, are motivated and love being the host. Just like our motto: arrive and feel good...
Then join our team on 01.06.2023 or at the next possible date.
Their main tasks are:
As an active management member of our kitchen brigade, you will support us in the day-to-day à la carte business, at banquets and in the catering area. You organise processes, stock-keeping and represent our chef in his absence. We cook traditional, Swabian seasonal dishes and cultivate Swabian cordiality.
Your profile:
- Completed training as a chef/ cook
- Many years of experience in the kitchen
- Ideally first management experience
- Knowledge with regional dishes
- You would like to constantly expand your accumulated knowledge
- Well groomed appearance
- Fun and passion for the job
- Sense of responsibility, reliability and flexibility
We offer you:
- An interesting, secure and modern workplace
- A good family working and working atmosphere
- Performance-related pay and free board as well as other benefits
- Modern time recording with compensation
- A varied challenge in the restaurant as well as in the catering area
- A variety of events in a Swabian ambience and also in various locations outside the house
- Individual training and development opportunities and the chance to develop your potential and contribute your ideas
You agree with our requirements in the essential points?
Then we look forward to receiving your detailed application, which will of course be treated discreetly!
Send a meaningful application by e-mail or by post to the following address:
Gasthof – Hotel Zum Ochsen
Deschenhalm family
Blaubeurer Straße 14
89180 Berghülen
oder
Sie lieben Ihren Job, arbeiten selbständig und verantwortungsvoll, sind gerne Team Player, motiviert und lieben es der Gastgeber zu sein. Ganz nach unserem Motto ankommen und sich wohlfühlen…
Then join our team on 01.06.2023 or at the next possible date.
Their main tasks are:
Als aktives Mitglied unsere Küchenbrigade unterstützen Sie uns im alltäglichen Geschäft. Sie arbeiten selbstverantwortlich, leiten und motivieren die Ihnen unterstellten Mitarbeiter gekonnt an und sind Teamplayer durch und durch. Wir kochen traditionell, schwäbisch-saisonale Gerichte und pflegen schwäbische Herzlichkeit.
Your profile:
- Completed training as a chef/ cook
- Several years of experience in the kitchen
- Ideally also knowledge with regional food
- You want to constantly expand your accumulated knowledge
- Well groomed appearance
- Fun and passion for the job
- Sense of responsibility, reliability and flexibility
We offer you:
- An interesting, secure and modern workplace
- A good family working and working atmosphere
- Performance-related pay and free board as well as other benefits
- Modern time recording with compensation
- A varied challenge in the restaurant as well as in the catering area
- A variety of events in a Swabian ambience and also in various locations outside the house
- Individual training and development opportunities and the chance to develop your potential and contribute your ideas
You agree with our requirements in the essential points?
Then we look forward to receiving your detailed application, which will of course be treated discreetly!
Send a meaningful application by e-mail or by post to the following address:
Gasthof – Hotel Zum Ochsen
Deschenhalm family
Blaubeurer Straße 14
89180 Berghülen
oder
You love your job, work independently and responsibly, enjoy being a team player, are motivated and love being the host. Just like our motto: arrive and feel good...
Then join our team on 01.08.2021 or at the next possible date.
Their main tasks are:
As an active member of our kitchen brigade, you will support us in our day-to-day business. We cook traditional, Swabian seasonal dishes and cultivate Swabian cordiality.
Your profile:
- Completed training as a cookFirst experience in the kitchen
- Ideally also knowledge with regional food
- You want to constantly expand your accumulated knowledge
- Well groomed appearance
- Fun and passion for the job
- Sense of responsibility, reliability and flexibility
We offer you:
- An interesting, secure and modern workplace
- A good family working and working atmosphere
- Performance-related pay and free board as well as other benefits
- Modern time recording with compensation
- A varied challenge in the restaurant as well as in the catering area
- A variety of events in a Swabian ambience and also in various locations outside the house
- Individual training and development opportunities and the chance to develop your potential and contribute your ideas
You agree with our requirements in the essential points?
Then we look forward to receiving your detailed application, which will of course be treated discreetly!
Send a meaningful application by e-mail or by post to the following address:
Gasthof – Hotel Zum Ochsen
Deschenhalm family
Blaubeurer Straße 14
89180 Berghülen
oder
You can reach us at
Phone 07344 / 9609-0
Gasthof – Hotel Zum Ochsen
Blaubeurer Straße 14
89180 Berghülen
Phone 07344 / 9609-0
Fax: 07344 / 96 09-60
info@ochsen-berghuelen.de
| 〉REZEPTION / HOTEL | |
|---|---|
| Monday | 09:00 – 22:00 Uhr |
| Tuesday-Friday | 06:15 - 23:00 |
| Saturday, Sunday & Holiday | 08:00 – 22:00 Uhr |
| 〉RESTAURANT | |
| Monday | 17:00 – 22:00 Uhr |
| Tuesday-Sunday | 11:30 - 22:00 |
| 〉WARM KITCHEN | |
| Monday | 17:30 – 21:00 |
| Tuesday-Saturday | 12:00 - 13:45 and 17:30 - 21:00 |
| Sunday | 12:00 – 21:00 |
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